Welcome to my product list (updated on May 18, 2017)
I will deliver in Calgary but only for a minimum of three jars. You are also welcome to come and pick it up.
All jam is $12 a jar. Jars are 250 ml.
Apricot & Vanilla Jam: Apricot, sugar, lemon juice, vanilla pod
Balsamic Pear with Spices: Pear, sugar, apple juice, balsamic vinegar, honey, cinnamon, anise, peppercorns, cardamom. This jam is just perfect melted on a wheel of brie
Balsamic Strawberry with Pepper: Sugar, strawberry, balsamic vinegar, pectin, black pepper
Blackberry with Chardonnay: Temporarily Sold out – should have some by Thanksgiving Weekend. Blackberry, sugar, Chardonnay wine, lemon juice
Blueberry Sambuca Jam: Blueberry, sugar, Sambuca, lemon juice
Blue Rodeo Jam: I saw Jim Cuddy at an event we both attend yearly for Literacy. He graciously gave his permission for me to name this jam in honour of my favourite Canadian Band: Blueberry & blackberry & black currant, sugar, lemon juice
Cherry Chipotle: Sugar, cherries, chipotle, Habanero peppers, lemon juice
Crème de Cassis Jam: Sold Out. Black currant, sugar, Crème de Cassis, lemon
Damson Plum Jam: Damson plums, sugar
Dinosaur Egg Plum Jam: Sold Out. Sugar, Dinosaur Egg Plums, lemon juice, pectin. (No dinosaur eggs were cracked in the making of this jam)
Double Apricot: Fresh and Dried Apricots, sugar, white wine, lemon juice
Double Cherry: Sugar, red cherry, Nanking cherry, lemon juice, pectin
Heavenly Jam: Peach & Pear & Apple, sugar, Orange, Lemon, Ginger. A 300 year old Mennonite recipe. Very lovely and subtle.
Honeyberry Jam aka Haskap Berry: New jam this year. Haskap’s are said to have more anti-oxidants than blueberries so I guess you’ll live forever.
Mango Peach: Sold Out. Sugar, Peach & Mango, lemon juice, pectin
Naked Gooseberry Jam: I am sold out and there won’t be anymore this year. I couldn’t get any gooseberries. Gooseberry, sugar, lemon juice
Red Gooseberry Jam: Sold Out – also couldn’t get any of these. Red Gooseberry, sugar, lemon juice. Quite different than green gooseberry with a deep flavour.
Naked Raspberry Jam: (Won first prize in Raspberry/Strawberry Jams and the Priddis and Millarville Fair 2012): Raspberry, sugar, lemon juice
Naked Strawberry: Sugar, strawberries, lemon juice, pectin
Pickled Strawberry: Sold Out. Strawberry, sugar, vinegar, salt, pectin, cardamom, coriander. This very unusual jam is more of a savoury condiment
Pina Colada Jam: Sugar, pineapple, coconut cream, white rum, pectin. Fun jam – eat it on just about anything.
Raspberry and Habanero Jam: Raspberry, sugar, lemon juice, Habanero pepper
Raspberry & Chocolate: Sold Out. Raspberry, sugar, dark chocolate, lemon juice
Retro Peach: Peaches, sugar, apple juice, Maraschino Cherry
Rhubarb with Rosemary and Honey – won first prize in Other Jams in the Priddis & Millarville Fair 2012: Rhubarb, sugar, Greidanus Alberta clover honey, rosemary
Plum Jam with Anise: Temporarily sold out – will have some by September 25. Italian prune plums, sugar, lemon juice, Star Anise
Sour Cherry: Sugar, sour cherries, lemon juice, pectin
Strawberry Rhubarb: Strawberries & Rhubarb, sugar, lemon juice
Uptown Saskatoon: Sugar, Saskatoon berry, Grand Marnier, orange juice, lemon juice, pectin
Vanilla Pear with Pine Nuts: Sold Out. Pear, sugar, apple juice, pine nuts, lemon juice, vanilla pod
Habanero Gold Pepper Jelly (Medium Hot): Sugar, vinegar, white grape juice, dried apricots, Habanero peppers, red and orange pepper, pectin
NayPom Jelly (Hot Hot): Sugar, Pomegranate juice, vinegar, red peppers, dried apricots, Habanero peppers, pectin
Crabapple Jelly: Crabapple juice, sugar
Crabapple Chili Jelly: Crabapple juice, sugar, habanero pepper, cayenne
Gewurztraminer Wine Jelly: Sold out. Sugar, Gewurztraminer wine, pectin
Cranberry Sauce with Grand Marnier: Cranberry, sugar, orange juice, Grand Marnier
Chokecherry Jelly: Chokecherry juice, sugar, lemon juice, pectin. A prairie favourite.
Mint Jelly: Mint infusion, sugar, lemon juice, pectin
Meyer Lemon Marmalade – 1st Prize in Marmalades and Best of Section for Canning – Priddis & Millarville Fair 2012: I only heard about Meyer Lemons once I started reading the Harvest Forum. I managed to find some this year after my dentist alerted me to their presence at Costco. I believe, like apricots, Meyer Lemons exist to give their lives to marmalade. It’s heavenly – just the perfect balance between bitter and sweet. With that lovely under note of orange: Sugar, Meyer Lemon
Lime Marmalade: Sugar, limes, lemon juice
Whiskey Marmalade: Sugar, grapefruit, orange, lemon, whiskey
Seville Orange Marmalade with Scotch: Sugar, Seville Oranges, Scotch Whiskey
Oxford Marmalade: White and Muscavado sugar, Seville oranges. The Muscavado gives this marmalade a smooth edge.
Oh My Darling Marmalade: Sugar, white peach, Clementine orange, lemon juice. Not bitter but plenty of peel nonetheless.
Ginger Marmalade: Sugar, organic apple juice, fresh ginger, candied ginger, lemon juice, pectin
Grapefruit & Honey Marmalade: Sugar, grapefruit, Greidanus Honey
Alice’s 14 Carrot Marmalade: I loved my great Aunt Alice. She kept me once for a week when my baby sister was being born so I probably always felt that attachment. I recently obtained this recipe from her daughter and thought it would be a nice thing to make in her honour. It also passed the yumminess test: Sugar, carrot, orange, lemon
Kumquat Apricot Marmalade: Sugar, Apricots, Kumquats, lemon Juice.
Compost Heap Marmalade: A lovely marmalade made with 7 kinds of citrus fruit
Damson Plum Chutney: Deep rich flavours.
Apricot Chutney: Lovely with a hint of heat.
Mango Chutney: Very curry, very delicious