Welcome to my product list (updated on June 29, 2018)
I will deliver in Calgary but only for a minimum of three jars. You are also welcome to come and pick it up.
All jam is $12 a jar. Jars are 250 ml.
Apricot & Vanilla Jam: Apricot, sugar, lemon juice, vanilla pod
Double Apricot: Fresh and Dried Apricots, sugar, white wine, lemon juice
Naked Strawberry: Sugar, strawberries, lemon juice, pectin
Pickled Strawberry: Sold Out. Strawberry, sugar, vinegar, salt, pectin, cardamom, coriander. This very unusual jam is more of a savoury condiment
Balsamic Strawberry with Pepper: Sugar, strawberry, balsamic vinegar, pectin, black pepper
Blackberry with Gewurztraminer: Blackberry, sugar, Gewurztraminer wine, lemon juice
Blueberry Sambuca Jam: Blueberry, sugar, Sambuca, lemon juice
Blue Rodeo Jam: I saw Jim Cuddy at an event we both attend yearly for Literacy. He graciously gave his permission for me to name this jam in honour of my favourite Canadian Band: Blueberry & blackberry & black currant, sugar, lemon juice
Cherry Chipotle: Sugar, cherries, chipotle, Habanero peppers, lemon juice
Double Cherry: Sugar, red cherry, Nanking cherry, lemon juice, pectin
Black Currant with Crème de Cassis Jam: Black currant, sugar, Crème de Cassis, lemon juice
Sour Cherry: Sugar, sour cherries, lemon juice, pectin
Black Forest Jam: Sold Out. Sour Cherries, sugar, Kirsch, lemon juice
Damson Plum Jam: Damson plums, sugar
Dinosaur Egg Plum Jam: Sugar, Dinosaur Egg Plums, lemon juice, pectin. (No dinosaur eggs were cracked in the making of this jam)
Balsamic Pear with Spices: Pear, sugar, apple juice, balsamic vinegar, honey, cinnamon, anise, peppercorns, cardamom. This jam is just perfect melted on a wheel of brie
Goldenberry Jam: Sugar, Goldenberry, lime juice, pectin
Heavenly Jam: Sold Out. Peach & Pear & Apple, sugar, Orange, Lemon, Ginger. A 300 year old Mennonite recipe. Very lovely and subtle.
Haskap Berry: Haskaps are said to have more anti-oxidants than blueberries so I guess you’ll live forever.
Mango Peach: Sugar, Peach & Mango, lemon juice, pectin
Retro Peach: Peaches, sugar, apple juice, Maraschino Cherry
Bourbon Peach: Sold out. Sugar, peaches, lime juice, Wild Turkey
Peach Lavender: Sold Out. Sugar, peaches, lime juice, lavender infusion
Naked Gooseberry Jam: Sold out. Let’s hope I can get them this year. Gooseberry, sugar, lemon juice
Red Gooseberry Jam: Sold Out. Red Gooseberry, sugar, lemon juice. Quite different than green gooseberry with a deep flavour.
Naked Raspberry Jam: Raspberry, sugar, lemon juice (Won first prize in Raspberry/Strawberry Jams and the Priddis and Millarville Fair 2012):
Raspberry and Habanero Jam: Raspberry, sugar, lemon juice, Habanero pepper
Raspberry & Chocolate: Sold Out. Raspberry, sugar, dark chocolate, lemon juice
Rhubarb with Rosemary and Honey – won first prize in Other Jams in the Priddis & Millarville Fair 2012: Rhubarb, sugar, Greidanus Alberta clover honey, rosemary
Strawberry Rhubarb: Strawberries & Rhubarb, sugar, lemon juice
Pina Colada Jam: Sugar, pineapple, coconut cream, white rum, pectin. Fun jam – eat it on just about anything.
Uptown Saskatoon: Sold Out. Sugar, Saskatoon berry, Grand Marnier, orange juice, lemon juice, pectin
Vanilla Pear with Pine Nuts: Sold Out. Pear, sugar, apple juice, pine nuts, lemon juice, vanilla pod
Cranberry Sauce with Grand Marnier: Cranberry, sugar, orange juice, Grand Marnier
Habanero Gold Pepper Jelly (Medium Hot): Sugar, vinegar, white grape juice, dried apricots, Habanero peppers, red and orange pepper, pectin
NayPom Jelly (Hot Hot): Scant amount left. Sugar, Pomegranate juice, vinegar, red peppers, dried apricots, Habanero peppers, pectin
Apple Jelly: Pressed apple juice, sugar, lemon juice, pectin.
Crabapple Jelly: Crabapple juice, sugar
Gewurztraminer Wine Jelly: Sugar, Gewurztraminer wine, pectin
Cherry Obsession Jelly: Sugar, Sour Cherry Juice, vinegar, habanero pepper, pectin
Chokecherry Jelly: Chokecherry juice, sugar, lemon juice, pectin. A prairie favourite
Mint Jelly: Mint infusion, sugar, lemon juice, pectin
Marechal Foch Grape Jelly: Sugar, grape juice, pectin
Meyer Lemon Marmalade – 1st Prize in Marmalades and Best of Section for Canning – Priddis & Millarville Fair 2012: I only heard about Meyer Lemons once I started reading the Harvest Forum. I managed to find some this year after my dentist alerted me to their presence at Costco. I believe, like apricots, Meyer Lemons exist to give their lives to marmalade. It’s heavenly – just the perfect balance between bitter and sweet. With that lovely under note of orange: Sugar, Meyer Lemon
Lime Marmalade: Sugar, limes, lemon juice
Whiskey Marmalade: Sugar, grapefruit, orange, lemon, whiskey
Seville Orange Marmalade with Scotch: Sugar, Seville Oranges, Scotch Whiskey
Oxford Marmalade: Sold Out. White and Muscavado sugar, Seville oranges. The Muscavado gives this marmalade a smooth edge.
Oh My Darling Marmalade: Sold Out. Sugar, white peach, Clementine orange, lemon juice. Not bitter but plenty of peel nonetheless.
Ginger Marmalade: Sugar, organic apple juice, fresh ginger, candied ginger, lemon juice, pectin
Grapefruit & Honey Marmalade: Sugar, grapefruit, Greidanus Honey
Alice’s 14 Carrot Marmalade: Sold Out. I loved my great Aunt Alice. She kept me once for a week when my baby sister was being born so I probably always felt that attachment. I recently obtained this recipe from her daughter and thought it would be a nice thing to make in her honour. It also passed the yumminess test: Sugar, carrot, orange, lemon
Kumquat Apricot Marmalade: Sugar, Apricots, Kumquats, lemon Juice.
Compost Heap Marmalade: A lovely marmalade made with 7 kinds of citrus fruit
Damson Plum Chutney: Deep rich flavours.
Apricot Chutney: Lovely with a hint of heat.
Mango Chutney: Sold Out. Very curry, very delicious
Green Tomato Chow Chow: Green tomatoes, onions, brown and white sugars, vinegar, red pepper, spices