Retro Peach Jam

We found this recipe in a Five Roses Cookbook published in the 1950s. This was when the maraschino cherries were at the height of their popularity. I could not resist making it. After all, those of us “of a certain age” will recall fighting over the maraschino cherry in the canned fruit cocktail.  

Ingredients: Sugar, peaches, Maraschino cherries, lime juice, pectin

250 ml

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.